
Zakynthos Town → Keri Bay
First passage of the week — out of Zakynthos Town and 12 nautical miles south down the east coast under the lee of the island. The wind is forgiving on day one (SW thermal on the beam, rarely above 12 kn this side), and the bay opens out at Cape Keri with the limestone cliffs rising 80 m straight from the water. Keri Bay itself is the headline anchorage of the south coast — natural-asphalt tar springs at the back of the bay (the geological curiosity that supplied caulking pitch to ancient Mediterranean shipyards from Homer's time onward), the lighthouse on the cape with the long view across the strait to the Peloponnese, and a string of cliffside tavernas above the anchorage. The sea caves on the cape itself are the dinghy tour — limestone arches that filter sunlight onto the seabed and turn the water inside the chambers a hard electric blue. Saganaki — flame-flambéed feta or kefalograviera, doused in lemon at the table — is the local plate at any of the cliff-edge restaurants.
Things to do
Dinghy the Keri sea caves at golden hour
Climb to the Keri lighthouse viewpoint
Swim under the limestone arches off the cape
Visit the natural-asphalt Keri tar springs
Saganaki flame-cheese at a cliffside taverna
Mooring tip
Anchor free in Keri Bay on sand at 5–8 m — excellent holding, well sheltered from the prevailing N–NW. Drop early in August; the bay fills with day-tripper boats by 18:00. Watch for weed patches on the eastern edge — back down to test the set.




