Best vegan restaurants on Croatian islands

Best Vegan Restaurants on Croatian Islands

Setting out on a culinary adventure around the Croatian islands is a special chance to see the thriving vegan scene amid the Adriatic’s pristine waters and picturesque scenery. Recognised for its extensive culinary heritage, Croatia has welcomed veganism and offers delicious plant-based dining options.

The cuisine of Croatia is as varied as its landscape, with options ranging from classic Mediterranean fare to cutting-edge vegan takes. The plant-based dining alternatives are surprising and gratifying for those on a Dubrovnik yacht charter or Split yacht charter visiting the islands.

Growing Vegetarian Cuisine in Croatia

Is Veganism Accepted in Croatia?

Indeed, over time, Croatia has grown more and more vegan-friendly. Plant-based tourists will find it easier to savour Croatia’s gastronomic delights thanks to the growing number of vegan-friendly eateries that have opened up around the country’s coastal regions, including its stunning islands.

Veganism in the Traditions of Croatian Cooking

Although the focus of traditional Croatian cuisine is on marine and meat dishes, the nation’s liberal use of fresh vegetables, olive oil, and herbs makes for a healthy base for vegan cookery. Restaurants have cleverly modified regional cuisine to accommodate vegan dietary requirements, providing a taste of Croatian cuisine without sacrificing flavour or ethics.

Finding Vegetarian Pleasures on the Islands

Hvar: A Mecca for Veggie Fans

One of the most gorgeous islands in Croatia, Hvar is well-known for its sun-kissed beaches and exciting nightlife, but it’s also known for its vegan-friendly vibe. Hvar provides a range of options for anyone looking for plant-based meals, from sophisticated dining to informal eateries.

Top Vegan Places in Hvar to Visit

• Nestled in the centre of Hvar, The Green House serves everything from vegan burgers to delectable smoothie bowls. Its menu is full of fresh, locally sourced products.

Korčula: A Blend of Modern and Tradition

Rich in history and breathtaking in architecture, Korčula also appeals to the vegan. Dining at the island’s restaurants offers a distinctive experience as they combine contemporary vegan cuisine with classic Croatian fare.

Restaurants in Korčula That Accept Veganism

• Adio Mare Vegan: This Mediterranean eatery uses only plant-based ingredients to create delicious vegan renditions of traditional Dalmatian dishes that are sure to satisfy even the pickiest palates.

Split and Dubrovnik Offer Vegan Options

Dubrovnik and Split are entrances to the Adriatic’s island gems, even though they are not islands in and of themselves. Both cities have welcomed the vegan movement and provide a wide range of plant-based food options

Is Vegan Travel Good in Dubrovnik?

Known for its gorgeous Old Town and pristine beaches, Dubrovnik is becoming more and more vegan-friendly. The city is a great place for plant-based tourists to visit because it has several restaurants that specialise in serving delicious vegan cuisine.

Vegetarian Food in Dubrovnik

• Green & Purple’s Vegan & Veggie: This restaurant, which serves inventive main courses and hearty salads, specialises in vegan and vegetarian cuisine and offers panoramic views of Dubrovnik’s mediaeval fortifications.

Split’s Vegan Cuisine

Split is a vegan restaurant’s paradise, with its bustling Riva and Diocletian’s Palace. The best of Croatian and worldwide plant-based food can be found at the many restaurants in the city’s old centre that serve vegan menus.

Top Vegan Selections in Divide

• Marta’s Veggie Fusion: A welcoming restaurant that serves everything from vegan sushi to mouthwatering desserts, fusing regional ingredients with international flavours.

Vegan Gastronomic Journeys Outside the Main Islands

Beyond Hvar and Korčula, there are a plethora of vegan-friendly restaurants to be found, all against the stunning backdrop of Croatian nature. Every island has its own special take on vegan food, fusing conventional flavours with cutting-edge cooking methods.

Brač: An Undiscovered Vegan Treasure

Not only is Brač known for its stunning white pebble beach at Zlatni Rat, but it also has a small but very good vegan food scene. The inventive meals provided by the island’s vegan-friendly eateries demonstrate the place’s dedication to using only the freshest, local food.

Highlight: Vegan Dining at Brač

• Oliva Verde: A quaint eatery that specialises in creating delicious vegan meals with the abundant produce of the island; menu items range from hearty stews to decadent salads.

Culinary Star, Vis

With its pristine scenery and extensive naval heritage, the island of Vis is quickly becoming as a vegan culinary destination. Vis, a destination for leisurely foodies and organic wineries, provides a calm eating experience for people looking for both fine dining and leisure.

Vegetarian Pleasures in Vis

• Plantae Vegan: Tucked away in Vis town, this eatery is a vegan gourmet’s paradise, offering tasty, sustainably produced cuisine with a local flair.

How to Eat Vegan in Croatia: A Guide with Help and Advice

With a little planning and insider information, eating out as a vegan in Croatia—especially on the islands—can be a breeze. Here are some pointers to make sure you have a delicious vegan meal on your sailing trip across Croatia.

Sharing Your Nutritional Preferences

Acquiring a few essential phrases in Croatian might significantly improve your eating encounters. As an illustration, saying “Ja sam vegan” simply means “I am vegan,” which can assist restaurant staff in meeting your dietary requirements

Investigating Regional Markets

Markets abound in the islands of Croatia, providing a plethora of locally grown, fresh produce. Savour the pleasure of preparing your own vegan meals on your yacht charter in Split, Croatia, with ingredients from these markets as your backdrop.

Locating Specialty Retailers

Speciality shops on many Croatian islands sell vegan goods, such as plant-based snacks and dairy-free cheeses. These might be excellent sources for restocking on necessities, particularly if you want to visit more remote locations.

Croatia’s Vegan Cuisine’s Development

Veganism is becoming more and more popular among both natives and visitors to Croatia, as the country’s culinary scene constantly changes. This change is evident in the rise in the quantity of eateries serving vegan menus, which highlights the nation’s flexibility and dedication to accommodating a wide range of dietary requirements.

Croatia’s Future for Vegetarian Dining

Croatian chefs are getting more inventive with their use of regional ingredients as the demand for vegan options rises, creating meals that honour the nation’s rich culinary history while also adhering to vegan guidelines. With vegan dining looking to have a bright future, Croatia is becoming a more and more appealing tourist destination for plant-based travellers.

Croatia’s Top Vegan Restaurants You Must See

Zagreb: The Vegan Paradise in the Capital

Even though the islands are the main focus of our trip, no examination of Croatia’s vegan scene would be complete without a visit to the country’s capital. Numerous avant-garde vegan eateries that have established the bar for plant-based food in Croatia are located in Zagreb.

• Green Point: Well-known for its extensive menu of vegan foods spanning several international cuisines, Green Point is an absolute must-see for travellers visiting Zagreb.

Split: A Culinary Crossroads

With its vegan menu that combines current vegan inventiveness with Dalmatian culinary traditions, Split, the starting point for many of Croatia’s islands, is also creating a stir.

• Maka Maka: After a day of touring Split’s historic centre, this quaint restaurant’s tropical-inspired cuisine of colourful, fresh food is ideal for filling you up.

Vegan Treats Along the Adriatic in Dubrovnik

With new plant-based restaurants popping up among its historic walls, Dubrovnik’s breathtaking Old Town is becoming more and more of a vegan dining destination in addition to being a visual feast.

• Nishta: a culinary icon in the city, Nishta was a pioneer in Dubrovnik’s vegan sector, serving up creative meals that attract both locals and tourists.

How to Eat Vegan in Croatia: A Few Last Words of Advice

Make Use of Internet Resources

The vegan community is highly resourceful, and websites like HappyCow may be quite helpful in locating the most recent reviews and vegan restaurants, so you don’t miss any amazing hidden treasures when travelling.

Participate in Local Vegan Communities

Both residents and foreigners who are passionate about veganism support Croatia’s vegan scene. Interacting with these groups on social media or at neighbourhood gatherings might yield insider advice and suggestions that enhance your cooking experience.

Savour Croatian Specialties Without Canning

Don’t overlook plant-based renditions of Croatian favourites while you explore vegan eateries. You may appreciate the nation’s culinary legacy without compromising thanks to the many restaurants that provide vegan versions of classic meals.

Accept the Temporary Bounty

Seasonal vegetables has a major influence on Croatian cuisine. Take advantage of the chance to sample the freshest foods by selecting meals that showcase the abundance of the season, adding vibrant regional flavours to your dining experience.

 A Vegan Journey Through Croatia

The vegan eating options available in Croatia’s coastal cities and islands are as varied as the landscapes and cultural legacy of the nation. Vegan travellers can have a gastronomic trip in Croatia that is both ethically fulfilling and intricately linked to the local terroir, from the quaint taverns on its islands to the cutting-edge chefs in its major centres.

The vegan culinary delights you’ll discover along the way are reliably to make your trip unforgettable, whether you’re exploring the nation on a private yacht charter in Croatia, strolling through the historic alleyways of Dubrovnik, or lounging on the beaches of Hvar.

Mediterranean weeks reward shore-side detours — a bottle of Pošip with peka in a Hvar konoba, fresh seafood and Assyrtiko on a Cyclades terrace, or a quick stop in a Sardinian trattoria before the Mistral builds. Each coastline carries its own taste.

Frequently asked questions

How do I book a yacht charter on Europe Yachts?

Choose your dates and destination, browse our fleet, and use request a quote to lock in pricing. Our team confirms availability with the agency and emails the booking summary within 24 hours.

Do I need a sailing license?

For most bareboat charters in the Mediterranean you need a recognised skipper certificate (RYA Day Skipper, ICC, or equivalent) plus a VHF licence. If you don’t hold one, we book a professional skipper alongside the boat for the week.

What’s included in the price?

The base charter fee covers the boat, standard equipment, insurance, and final cleaning fee in most cases. Extras such as fuel, port fees, transit log, tourist tax and skipper service are billed separately and explained in the booking summary.

How far in advance should I book?

For peak weeks (mid-July to late August) we recommend booking 6–9 months ahead to lock in the boat and the early-bird discount. Shoulder seasons (May, June, September) usually have availability up to a month before departure.

About this guide

This guide was prepared by the Europe Yachts Charter editorial team — a group of charter brokers and sailors who have been organizing yacht charters in the Mediterranean since 2007. Every itinerary, marina, and pricing range described here reflects current first-hand fleet experience and direct partnership with licensed charter agencies. Last reviewed: May 2026.

If a detail looks out of date, write us at www.europe-yachts.com/contact — we update guides quarterly.